akpalliance.blogg.se - Whole wheat flat bread pizza

Add up to 1 cup of whole-wheat flour to the dough to make it less guilt free.

Transfer to a cutting board, cool 1~2 minutes before slicing. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes. Transfer the pizza along with the bottom parchment onto a pizza peel.Ĭarefully slide the pizza onto the hot stone or baking sheet.

Sprinkle with cheese and the other toppings of choice. Peel off the top parchment and spread half of the tomato sauce on the crust. Roll into a 8~10-inch round disc that is about ⅛-inch thick. Place one of the dough discs between the greased parchment papers. When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball.ĭivide the dough in half and Divide the dough in half and shape each half into a flat disk. Add olive oil and water to make a shaggy, sticky dough.

Next make the dough: In a large mixing bowl, combine flour, baking powder and salt. You want the oven to be nice and hot, ready to bake. Place a pizza stone or an inverted baking sheet on the lowest rack.